Cookery Club Menu 2017

This year we are continuing our tradition of cooking five courses over the group sessions.

A starter, fish course, main meal, desert and biscuit type course.

Below you will see the pictures of this years menu. After each session the recipe will be included from BBC Good Food Guide.


Click on the larger picture to go to the BBC Good Food Guide recipe or click on the smaller picture to see the children following the recipe.

 Thai Turkey Filo Dippers  

Fish Course

 Crispy Sesame Fish with…

 Sweet Potato Crisps

Main Meal

 Mini Toad-in-the holes with mash and veg


 Banana Fairy Cakes


 Raspberry Oat Tray Bake